small pizzas.

I'm an expert at making mini pizzas, usually in the "pizza bagel" field. This one though, is on a piece of baguette that I split in half, with italian grandma-made marinara sauce, fresh mozzarella, salami and a big piece of tomato. So good!

A new Whole Foods just opened by me so I thought I'd take some photos of the seafood section. Very nice! Big fish!